We serve traditional and a la carte food in our beautiful newly refurbished premises 6 days a week, please see our menu below. We serve our £7.50 lunch specials from 12 – 5pm every Tuesday to Saturday and our Sunday lunches are legendary! They are served every Sunday with a selection of 4 carvery roasts of pork, beef, gammon and turkey plus a selection of 20 items from our specials chalkboard for your enjoyment. We also have both vegetarian, vegan and celiac friendly chalkboards with great dishes available and changing every day.
The Bible!!
We are not a fast food restaurant we serve good food cooked fresh and as fast as we can. During our busy times there will be a short waiting time, but one thing we can guarantee is that it will be worth the wait!!
Yours
Christopher Jessop
Starters
Slow Roasted Fat Ginger Pig-£5.00
Crisp crackling with an apple dip pot or garlic mayonnaise
Garlic Mushrooms-£5.00
Served with warm bread, Ask your partner first or no kisses for you
Bantry Bay Mussels-£12.00
With white wine and garlic sauce and warm bread
Halloumi Chips-£6.50
With garlic mayonnaise
Sea Tower-£7.95
Layers of crab meat, avocado, succulent prawns, sliced beef tomatoes mixed seasonal leaves and drizzled with cherry tomatoes and Marie rose dressing
Duck Liver and Gin Pate-£5.50
Served with chilli marmalade tossed salad and toasted bread
Good Old-Fashioned Prawn Cocktail-£7.00
With a Sutton twist served with bread and butter
Onion Ring Basket- £3.95
Hand beer battered onion rings served with a garlic mayonnaise
Roasted Heritage Cherry Vine Tomato Soup- £5.50
Served with a sprinkling of goat cheese and rustic croutons
Ham Hock Bons Bons- £5.00
Roasted ham hock encased in panko crumb with a wholegrain mustard dressing
Homemade Yorkshire Pudding – £7.50
Filled with pigs in blankets, a spoonful of creamy mash and topped with red onion chutney
Warm Chicken and Bacon Salad- £7.50
Served with the Gate magic
Homemade Winter Vegetables Soup – £4.75
Served with warm bread
Whitebait with tartar sauce- £7.50
Served on a crisp salad, optional as a main course £12.50
Stilton Glazed Mushrooms in a cream sauce- £5.00
Served with warm bread
Grill Selection
Hand Cut Gammon Steak- £11.95
Served with salad and triple cooked chips with double egg or pan-fried pineapple
Aged fillet Steak- £25.00
With sautéed button mushrooms, baked cherry tomatoes, and triple cooked fat chips
8oz Rib eye Steak Garni- £17.95
Served with mushrooms, cherry tomatoes crisps salad and triple cooked chips
Meaty Ribs BBQ or Volcano Style
Served with triple cooked chips and crisp salad and beer battered onion rings
Half Rack £17.50 Full Rack £30.00
Homemade Burgers
8oz fresh minced steak
Sutton Burgers £12.00
Cheese Burgers £13.50
Chilli Cheese Burgers £13.50
Halloumi Burger £14.50
Want it Dirtier
Fried egg, red Leicester creamy stilton, streaky bacon grilled Halloumi
Add on for £3.75 extra
Mains
Lambs liver and Bacon £13.00
In a rich red onion gravy sat on mash
Cornbeef Pie – £12.00
Caramelised red onion and brown sauce pie served with Yorkshire caviar (mushy peas)
Mince Beef and Onion Pie £12.00
British beef minced and flavoured with onions and hendersons relis making traditional pie even better. Served with triple cooked chips and mushy peas
Cottage Pie – £12.00
With potato cheese crust served with triple cooked fat chips and garden or mushy peas
Christopher’s Full English Pie – £14.00
Heinz baked beans, Cumberland sausage, back bacon topped, with cherry tomato and mushrooms and served with mash crust with grated cheddar cheese and egg. (Please ask availability)
Sutton Pie (Please ask about waiting times)- £14.00
Traditional beef cooked 4 hours with a selection of potatoes and vegetables in a rich gravy served with triple cooked chips and garden or mushy peas.
Please pre-order or ask for availability as it does take 30/40mins to cook but it is a pie lover’s dream
Chicken Devine- £13.00
Chicken and sweetcorn in a very very mild curry cream sauce with a roasted crust served with fat chips and garden peas
Teriyaki Salmon – £14.75
Fresh salmon served on a stir fry of vegetables glazed with teriyaki sauce
Home Roasted Ham- £10.00
York ham served with triple cooked fat chips and two sunny eggs
Scampi in a basket – £11.50
Wholetail Breaded Scampi with fat chips and garden or mushy peas
4 egg omelettes – all served with a salad
Ham and cheddar cheese £10.00
Atlantic Prawn and feta £13.00
Cheese, Red Onion and Spinach £12.00
Fresh loch Salmon with king prawn salad – £14.50
Served with Potatoes, crisp salad and watercress
Chicken Caesar Salad Gate Style – £12.00
A plump 8oz chicken breast sat in a gate magic salad with dressing
Sticky Chicken – £14.75
Our chefs special battered. Chicken strips encased in a spicy sweet chilli sauce served with a rice it is amazing
Beer Battered Fresh Scampi- £14.75
Fresh scampi crisp beer batter served with tartar sauce and Yorkshire caviar and triple cooked chips
Haddock Goujons- £12.00
Strips of fresh haddock encased in a beer batter served with tartar sauce and triple cooked chips
Deep dish homemade lasagne- £12.50
Served with crisp salad or garlic bread
Authentic Jerk Chicken-£14.50
Jamaican marinade chicken, spicy and dash of soy and served with coconut basmati rice
Winner Winner Chicken Dinner – £14.50
The ultimate chicken experience tender half chicken with rich chicken dripping gravy with sausage meat stuffing and seasonal vegetables and mash
Slow Roasted Belly Pork – £15.00
Served on a bed of mash with oven baked black pudding and apple cider gravy with a hint of sage
Po Pel Mussels
Steamed mussels arranged on a long platter with a creamy prawn and garlic sauce, sprinkled with cheese and smoked bacon
Half portion £12.50 Full Portion £18.00
Lobster Thermador
Served in a white wine cream cheese sauce or mustard dressing
Please Pre Order £25.00
Oven Baked Crab Delight
Oven Baked crab topped with thermador and prawn sauce
Please pre order 2 days before £22.00
Gazchacho De Fruit De Mar – £26.00
fruit of the sea. A selection of seafood sat in a tomato chilli sauce served with warm bread and rice
Crab and Crayfish Ravioli – £15.00
Covered in a mascarpone sauce and topped with cheese and baked in the oven. Served with a crisp side salad
Lemon Scented Seabass – £15.00
Fresh seabass fillet served on a bed of crisp salad with new potatoes
House Special Vegeree – £13.50
V GF – Sautéed Vegetables Lightly spiced basmati rice fresh herbs finished with a free range poached egg
Proper Fish Finger Sandwich – £12.00
Cod fingers coated in beer batter served between two doorsteps slices of white bread layered with chunky Tartar sauce triple cooked chips and a pot of Ketchup on the side.
Please ask about our Veggie Menu Board
Extras-All £3.00 each
Truffle Mash
Crisp green salad
Roasted Med style Vegetables
Triple cooked chips
Pan fried garlic mushrooms
Four cheese Mash Pots
Firecracker Peas
Beer Battered Onion Rings
Sauces-All £3.00 each
Diane Sauce
Pepper and Brandy
Hollandaise Sauce
Stilton Sauce
Bordelaise Sauce
Bearnaise Sauce
Children’s Menu – £5.95
Homemade fish fingers with garden peas or beans and fat chips
Pasta dish of the day
Chicken goujons with garden peas or beans with fat chips
Wholetail breaded scampi with garden peas or beans with fat chips
Chicken supreme with peas and mash and rich gravy
Bangers and Mash with garden peas
Italian style pizza Margarita
Meat Balls in tomato sauce served with fat chips
The Menu below is inspired by Slimming World but with a Gate Inn Twist, you can still come and enjoy good food but with a lot less calories than normal.
You can still sin a little bit if you like with a bottle of Skinny Prosecco which is now available by the bottle. (please ask)
Starters – £7.50
Red pepper and Tomato Soup
Served with warm bread
Prawn Cup
A plump selection of prawns sat on a crisp leave’s with Marie Rose dressing
Portabella Mushroom
Topped with garlic and bacon, sat on a chef’s crisps salad
Piri Piri Chicken Skewer
With cherry tomatoes and plump chicken served in our chef’s lime and piri piri sauce
Smoked Salmon Rocket Rolls
Smoked salmon stuffed with low fat cream cheese on a bed of rocket
Main Courses – £14.50
Pan Seared Salmon
Served with warm puy lentils and crisp salad
Teriyaki Style Chicken
Served with a selection of stir fry vegetables
Gate Style Chicken Curry
A butter style chicken curry served on a bed of rice
Parma Ham Wrapped Cod
Sat on salad with asparagus and chef’s dressing, or with oven baked sweet potatoes
Double Bacon Beef Burger
Served with oven baked sweet potatoes or crisp salad
We are now taking bookings for are Christmas and News Eve Extravaganza!!
Booking please ask at the bar
We are serving our special board menu from 12-5pm Tuesday to Saturday £7.50
Sunday Lunch Carvery served 12-8pm
Beef, Pork, Turkey, Gammon with fresh vegetables and homemade yorkies
Please ask about al fresco dining experience
Four legged friends allowed in the bar area and outside eating area