We serve traditional and a la carte food in our beautiful newly refurbished premises 6 days a week, please see our menu below. We serve our £7.50 lunch specials from 12 – 5pm every Tuesday to Saturday and our Sunday lunches are legendary! They are served every Sunday with a selection of 4 carvery roasts of pork, beef, gammon and turkey plus a selection of 20 items from our specials chalkboard for your enjoyment. We also have both vegetarian, vegan and celiac friendly chalkboards with great dishes available and changing every day.

The Bible!!

We are not a fast food restaurant we serve good food cooked fresh and as fast as we can. During our busy times there will be a short waiting time, but one thing we can guarantee is that it will be worth the wait!!


Christopher Jessop



 Slow Roasted Fat Ginger Pig-£5.00

Crisp crackling with an apple dip pot or garlic mayonnaise

Garlic Mushrooms-£5.00

Served with warm bread, Ask your partner first or no kisses for you

 Bantry Bay Mussels-£12.00

With white wine and garlic sauce and warm bread

 Halloumi Chips-£6.50

With garlic mayonnaise

 Sea Tower-£7.95

Layers of crab meat, avocado, succulent prawns, sliced beef tomatoes mixed seasonal leaves and drizzled with cherry tomatoes and Marie rose dressing

 Duck Liver and Gin Pate-£5.50

Served with chilli marmalade tossed salad and toasted bread

 Good Old-Fashioned Prawn Cocktail-£7.00

With a Sutton twist served with bread and butter

 Onion Ring Basket- £3.95

Hand beer battered onion rings served with a garlic mayonnaise

Roasted Heritage Cherry Vine Tomato Soup- £5.50

Served with a sprinkling of goat cheese and rustic croutons

Ham Hock Bons Bons- £5.00

Roasted ham hock encased in panko crumb with a wholegrain mustard dressing

Homemade Yorkshire Pudding – £7.50

Filled with pigs in blankets, a spoonful of creamy mash and topped with red onion chutney

Warm Chicken and Bacon Salad- £7.50

Served with the Gate magic

Homemade Winter Vegetables Soup – £4.75

Served with warm bread

Whitebait with tartar sauce- £7.50

Served on a crisp salad, optional as a main course £12.50

Stilton Glazed Mushrooms in a cream sauce- £5.00

Served with warm bread


Grill Selection

Hand Cut Gammon Steak- £11.95

Served with salad and triple cooked chips with double egg or pan-fried pineapple

 Aged fillet Steak- £25.00

With sautéed button mushrooms, baked cherry tomatoes, and triple cooked fat chips

 8oz Rib eye Steak Garni- £17.95

Served with mushrooms, cherry tomatoes crisps salad and triple cooked chips

 Meaty Ribs BBQ or Volcano Style

Served with triple cooked chips and crisp salad and beer battered onion rings

Half Rack £17.50   Full Rack £30.00


Homemade Burgers

8oz fresh minced steak

Sutton Burgers £12.00

Cheese Burgers £13.50

Chilli Cheese Burgers £13.50

Halloumi Burger £14.50

Want it Dirtier

Fried egg, red Leicester creamy stilton, streaky bacon grilled Halloumi

Add on for £3.75 extra



 Lambs liver and Bacon £13.00

In a rich red onion gravy sat on mash

 Cornbeef Pie – £12.00

Caramelised red onion and brown sauce pie served with Yorkshire caviar (mushy peas)

 Mince Beef and Onion Pie £12.00

British beef minced and flavoured with onions and hendersons relis making traditional pie even better. Served with triple cooked chips and mushy peas

 Cottage Pie – £12.00

With potato cheese crust served with triple cooked fat chips and garden or mushy peas

Christopher’s Full English Pie – £14.00

Heinz baked beans, Cumberland sausage, back bacon topped, with cherry tomato and mushrooms and served with mash crust with grated cheddar cheese and egg. (Please ask availability)

 Sutton Pie (Please ask about waiting times)- £14.00

Traditional beef cooked 4 hours with a selection of potatoes and vegetables in a rich gravy served with triple cooked chips and garden or mushy peas.

Please pre-order or ask for availability as it does take 30/40mins to cook but it is a pie lover’s dream

 Chicken Devine- £13.00

Chicken and sweetcorn in a very very mild curry cream sauce with a roasted crust served with fat chips and garden peas

 Teriyaki Salmon – £14.75

Fresh salmon served on a stir fry of vegetables glazed with teriyaki sauce

 Home Roasted Ham- £10.00

York ham served with triple cooked fat chips and two sunny eggs

 Scampi in a basket – £11.50

Wholetail Breaded Scampi with fat chips and garden or mushy peas

4 egg omelettes – all served with a salad

Ham and cheddar cheese £10.00

                   Atlantic Prawn and feta £13.00

                   Cheese, Red Onion and Spinach £12.00

 Fresh loch Salmon with king prawn salad – £14.50

Served with Potatoes, crisp salad and watercress

 Chicken Caesar Salad Gate Style – £12.00

A plump 8oz chicken breast sat in a gate magic salad with dressing

 Sticky Chicken – £14.75

Our chefs special battered. Chicken strips encased in a spicy sweet chilli sauce served with a rice it is amazing

Beer Battered Fresh Scampi- £14.75

Fresh scampi crisp beer batter served with tartar sauce and Yorkshire caviar and triple cooked chips

 Haddock Goujons- £12.00

Strips of fresh haddock encased in a beer batter served with tartar sauce and triple cooked chips

 Deep dish homemade lasagne- £12.50

Served with crisp salad or garlic bread

 Authentic Jerk Chicken-£14.50

Jamaican marinade chicken, spicy and dash of soy and served with coconut basmati rice

 Winner Winner Chicken Dinner – £14.50

The ultimate chicken experience tender half chicken with rich chicken dripping gravy with sausage meat stuffing and seasonal vegetables and mash

Slow Roasted Belly Pork – £15.00

Served on a bed of mash with oven baked black pudding and apple cider gravy with a hint of sage

Po Pel Mussels

Steamed mussels arranged on a long platter with a creamy prawn and garlic sauce, sprinkled with cheese and smoked bacon

Half portion £12.50  Full Portion £18.00

Lobster Thermador

Served in a white wine cream cheese sauce or mustard dressing

Please Pre Order £25.00

Oven Baked Crab Delight

Oven Baked crab topped with thermador and prawn sauce

Please pre order 2 days before £22.00

 Gazchacho De Fruit De Mar – £26.00

fruit of the sea. A selection of seafood sat in a tomato chilli sauce served with warm bread and rice

Crab and Crayfish Ravioli – £15.00

Covered in a mascarpone sauce and topped with cheese and baked in the oven. Served with a crisp side salad

Lemon Scented Seabass – £15.00

Fresh seabass fillet served on a bed of crisp salad with new potatoes

 House Special Vegeree – £13.50

V  GF – Sautéed Vegetables Lightly spiced basmati rice fresh herbs finished with a free range poached egg

 Proper Fish Finger Sandwich – £12.00

Cod fingers coated in beer batter served between two doorsteps slices of white bread layered with chunky Tartar sauce triple cooked chips and a pot of Ketchup on the side.

 Please ask about our Veggie Menu Board

 Extras-All £3.00 each

Truffle Mash

Crisp green salad

Roasted Med style Vegetables

Triple cooked chips

Pan fried garlic mushrooms

Four cheese Mash Pots

Firecracker Peas

Beer Battered Onion Rings


Sauces-All £3.00 each

Diane Sauce

Pepper and Brandy

Hollandaise Sauce

Stilton Sauce

Bordelaise Sauce

Bearnaise Sauce


Children’s Menu – £5.95

 Homemade fish fingers with garden peas or beans and fat chips

 Pasta dish of the day

 Chicken goujons with garden peas or beans with fat chips

 Wholetail breaded scampi with garden peas or beans with fat chips

 Chicken supreme with peas and mash and rich gravy

 Bangers and Mash with garden peas

 Italian style pizza Margarita  

 Meat Balls in tomato sauce served with fat chips


The Menu below is inspired by Slimming World but with a Gate Inn Twist, you can still come and enjoy good food but with a lot less calories than normal.

You can still sin a little bit if you like with a bottle of Skinny Prosecco which is now available by the bottle. (please ask)

Starters – £7.50

Red pepper and Tomato Soup

Served with warm bread

Prawn Cup

A plump selection of prawns sat on a crisp leave’s with Marie Rose dressing

Portabella Mushroom

Topped with garlic and bacon, sat on a chef’s crisps salad

Piri Piri Chicken Skewer

With cherry tomatoes and plump chicken served in our chef’s lime and piri piri sauce

Smoked Salmon Rocket Rolls

Smoked salmon stuffed with low fat cream cheese on a bed of rocket


Main Courses – £14.50

Pan Seared Salmon

Served with warm puy lentils and crisp salad

Teriyaki Style Chicken

Served with a selection of stir fry vegetables

Gate Style Chicken Curry

A butter style chicken curry served on a bed of rice

Parma Ham Wrapped Cod

Sat on salad with asparagus and chef’s dressing, or with oven baked sweet potatoes

Double Bacon Beef Burger

Served with oven baked sweet potatoes or crisp salad


We are now taking bookings for are Christmas and News Eve Extravaganza!!


Booking please ask at the bar


We are serving our special board menu from 12-5pm Tuesday to Saturday £7.50


Sunday Lunch Carvery served 12-8pm

Beef, Pork, Turkey, Gammon with fresh vegetables and homemade yorkies


Please ask about al fresco dining experience

Four legged friends allowed in the bar area and outside eating area