Christmas Fayre

Available throughout December – pre booking essential for all our Christmas fayre menus.

Main course – £11.50
Main and dessert – £13.50
3 courses – £16.50
Starters
Cherry tomato and basil soup with warm rustic bread
Grilled halloumi salad with sweet chilli dressing and warm croutons
Garlic mushroom cup with warm bread
Crudites with chef dressing sat on mixed leaves
Tuna and egg cocktail with tomato dressing
Mains
Warm chicken caesar Sutton style with croutons and new potatoes
Santa’s cottage pie with a cheese and cranberry crust served with garden peas and homemade fat chips
Wholetail scampi with tartare sauce and served with fat chips and garden peas
Baked cod with four cheese crust and served with potatoes and seasonal vegetables
Fresh salmon salad served with a drizzle of hollandaise
Deep dish vegetarian lasagne served with garlic bread
Button mushroom and cherry tomato stroganoff served with tri pepper rice
A selection of desserts to die for!
Main course – £11.50
Main and dessert – £13.50
3 courses – £16.50

Main course -£16.00
Main and dessert-£20
Three courses – £24
Starters
Duo of homemade soup with warm bread
Avocado and prawn delight
Warm chicken and bacon salad
Meat ball pot with mascarpone sauce with cheese crust
Homemade pâté with red onion chutney sat on designer leave salad and chefs dressing and warm breads
Main Courses
Roasted local turkey with pigs in blankets, sausage meat stuffing, roasties and mash potatoes and seasonal vegetables and jug of par roasted gravy with cranberry sauce and a Yorkshire pudding
Pork loin with Bramley apple sauce sat on mash with vegetables and cider apple gravy or roast gravy and a pig in blanket because it’s Christmas!
Leg of lamb with minted honey jus sat on mash with seasonal vegetables
Fresh salmon with prawn and lobster sauce served with potato and seasonal vegetables
Wholetail beer battered fresh scampi with fat chips and Yorkshire caviar ps (mush peas)
Aron amazing sticky Christmas chicken with rice
A selection of deserts to die for!
Please ask about our vegetarian and celiac menu
Wild mushroom and Stilton risotto with truffle oil and watercress
Lentil spinach and potato curry with steamed rice
Just two of our selection of vegetarian and celiac option to tempt your taste buds
Main course -£16.00
Main and dessert-£20
Three courses – £24
Santa’s Turkey meal
available at lunchtime and evenings.
Please pre book
£13