Why not treat yourself this Christmas Day?
BE CATERED FOR BY THE GATE INN AT SUTTON CUM LOUND!!
Atlantic Prawn Cocktail with brown bread and butter.
Duck and Prosecco Terrine.
Garlic mushroom cup with rustic bread.
Stilton glaze mushrooms sat on Desiger leaves.
Cherry tomato soup with warm bread and Christmas tree croutons.
Half roasted duck in a orange glaze served with seasonal vegetables (£5 extra)
Prime Rump of lamb sat on mash with roasted vegetables with honey minted jus.
Roasted local turkey breast with cranberry sauce pigs in blankets and all the trimmings.
Vegetarian Wellington served with green sage Darby cheese sauce and roasted vegetables and rice.
Roasted sirloin of beef with Yorkshire pudding, pigs in blankets, horseradish sauce, seasonal vegetables and rich gravy.
Fresh fillet of salmon with watercress and prawn sauce served with a mound of saffron rice or seasonal vegetables – the choice is yours
Desserts to die for
Christmas pudding with brandy sauce.
Sticky toffee pudding with custard.
Lemon roulade with cream.
A blast from the past Black Forest gateau divine and decadent.
Chocolate fudge cake.
White chocolate bread and butter pudding with fresh raspberries.
Mince pies with orange
Chocolate and Christmas crackers
£35 per head for 3 courses
£45 per head with 4 courses (4th course = Selection of cheese and crackers from around the world)
Collections 7am to 10am
Delivery 7am to 10am (delivery costs on request)
(A free bottle of Buck’s Fizz with every Order of 4 courses for 4 people or more)
Why have an M@S Christmas when you can have a Gate Inn Christmas??